Copy of Sierra 35-40 lb Fryer



Heated by natural gas 3 cast-iron burners Large heat transfer area creates even heat distribution Temperature probe sense changes in temperature and activates the burners to respond 200-400 degrees F temperature range Millivolt safety control system Frypot and cold zone can be wiped down by hand easily Cold zone and sloping bottom make collecting and removing sediment simple Food particles are held in the cold zone to prevent them from burning and tainting the flavor of the oil Stainless steel heat exchange tubes provide quick temperature recovery Magnetic door catch keeps the door closed 35-40 lb. oil capacity 11⁄4-in. full-port, ball-type drain valve makes replacing oil simple Twin fry baskets have plastic-coated handles to help prevent injuries Basket hanger is constructed from stainless steel and easily removes for cleaning Flue deflector is built in Nickel-plated tube rack Stainless steel construction is durable and resistant to corrosion Sides and back are galvanized 4 stainless steel legs are adjustable 90,000 BTU/hr. maximum heat input Overall Dimensions: 21 in. W x 3

Related Items

Financing Available

Financing Now Available.  

Apply Online Now!