We developed this oven according to customer requirements, with 5 trays(18" 1/8 x 26"), suitable for restaurants and bakeries of all sizes, providing you with higher productivity due to its easy control and optimal performance.
The stand is an optional item, it has a maximum capacity of 9 trays.
- Superior baking and roasting capability.
- Enameled fully welded oven chamber, easy clean.
- Stainless steel front, sides and top exterior.
- Stainless steel oven fan.
- Fully removable 5 position stainless steel side racks, which provides easy cleaning.
- Electronic controls with Digital Time and Temperature display.
- 5 full size sheet pan capacity (18" 1/8 x 26").
- Electronic thermostat control.
- Electronic burner ignition and safety control system.
- Electronic timer with countdown or time count modes.
- 6,500 W heating element.
- 1/6 hp motor provides a fan speed volume production or delicate baking.
- Easy clean door system with hinge out door inner glass (no tools required)
- Thermostat range 150-464°F / 50-240°C
- It has easy handling control, which allows setting temperature, time and steam injection in the cooking chamber.
- The Convection Oven is designed and built with the best materials and components, to obtain the best result to the client.
- Stainless steel door and a double pane thermal window.
- Rear enclosure panel is made with corrosion resistant coated steel.
- Steamer injection key.
- Two years limited warranty, parts and labor.
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