Commercial refrigeration
Diagnosis and repair for reach-ins, walk-ins, prep tables, coolers, and freezers.
Commercial refrigeration & gas
When equipment stops, we get to work.
Licensed and insured service for the refrigeration and gas equipment your kitchen depends on. Call our Fort Lauderdale team for immediate help during business hours.
Licensed & insuredCommercial-focused technicians
Direct responseCall 954-982-2119
Repair + replaceStraightforward next steps
One call for critical equipment
Service that understands a working kitchen.
Our team works across the equipment behind busy restaurant operations, from cold storage to the cooking line.
Ice machine service
Troubleshooting, repair, replacement guidance, and installation for commercial ice equipment.
Gas equipment repair
Service for ranges, ovens, fryers, griddles, and other essential gas-powered equipment.
Pilots, burners & thermostats
Restore consistent ignition, heat, and control with focused component diagnosis and repair.
Gas hose replacement
Replace worn connections and help keep your equipment operating safely and reliably.
Installation & replacement
Professional setup and practical replacement options when repair is no longer the best value.
A practical process
Clear answers. Less downtime.
Start with the symptoms, model information, and what changed. We’ll help determine the next move and keep the conversation focused on uptime.
Speak with serviceTell us what happened
Share the equipment type, model, symptoms, and timing.
We diagnose
Our team evaluates the issue and the most practical path forward.
Repair or replace
Get the equipment working—or honest guidance when replacement makes more sense.
Maintenance questions
Good habits prevent expensive surprises.
For safety, manufacturer-specific guidance, or a unit that is already down, call our service team.
01How often should commercial refrigeration equipment be serviced?
Most commercial units benefit from professional preventive maintenance at least twice a year. High-volume kitchens, greasy environments, and older equipment may need more frequent attention.
02What should I check before calling for refrigeration service?
Confirm the unit has power, the thermostat has not been changed, doors are closing, and airflow is not blocked. Note the displayed temperature, noises, leaks, and when the issue began.
03Why is my cooler running but not holding temperature?
Dirty coils, failed fans, damaged door gaskets, low refrigerant, blocked airflow, or control problems can all cause this symptom. Move food to a safe unit and schedule diagnosis.
04When should refrigeration coils be cleaned?
Inspect condenser coils monthly and clean them as needed. Kitchens with flour, grease, or heavy airborne debris may require cleaning more often.
05What are warning signs of a gas equipment problem?
Delayed ignition, yellow or uneven flames, soot, repeated pilot outages, unusual odors, or erratic heat require prompt attention. If you smell gas, shut down safely and contact the gas utility or emergency services.
06Should I repair or replace an older unit?
Consider age, repair frequency, parts availability, efficiency, downtime risk, and the repair cost compared with replacement. Our service and sales teams can help compare the practical options.
Request service
Give us the useful details.
For the fastest response, call directly. You can also send a service request here and the details will go directly to Ann.
Urgent breakdown?
Call 954-982-2119 during business hours, Monday–Friday from 8 a.m. to 5 p.m.