This Vulcan 1ER50A-1 freestanding electric fryer features 17-kilowatt ribbon-style heating elements that can generate and maintain temperatures from 200 to 390 degrees Fahrenheit within 2 degrees of accuracy. Because its burners are submerged, it transfers and recovers heat more efficiently than gas-powered fryers. Operators can adjust temperatures with the solid-state analog control knob, and its multiple fat-melt cycles can streamline liquifying solid shortening. To protect against damage, it's built with a high-limit control. A 11⁄4-inch full-port ball-type drain valve is built into this fryer to streamline expulsion of used oil.
The Vulcan 1ER50A-1 floor model fryer's 16-gauge stainless steel vat accommodates 50 pounds of oil to suit low- and medium-volume applications. The included twin fry baskets can both fit in the fry tank at one time to secure foods in place, and their plastic-coated handles can protect users from injury. This 151⁄2-inch-wide by 343⁄8-inch-deep by 397⁄16-inch-tall stainless steel unit resists rust, corrosion, warps, and dents to endure frequent use, and its four 6-inch legs can be modified to level on irregular flooring.
Product Details
- 50-lb. oil capacity
- 1 frypot
- 2 twin baskets with plastic-coated handles
- 17-kW ribbon-style heating elements
- Solid-state analog control knob
- Temperature: 200-390 degrees F
- Multiple fat-melt cycles
- High-limit control
- 16-ga. stainless steel fry tank
- Stainless steel cabinet
- (4) 6-in. adjustable legs
- 353⁄4-in. working height
Dimensions & Utilities
- 151⁄2 in. W x 343⁄8 in. D x 397⁄16 in. H
- 47 A, 17 kW
- 208 V/50/60 Hz/3 ph
- 11⁄4-in. full-port ball-type drain valve