When the budget calls for lightly used, pre-owned equipment, look no further than Maltese & Company Restaurant Equipment. We keep a diverse and quality inventory of used restaurant equipment in stock at all times to meet every buyer’s needs. Each piece of used equipment is inspected by our technicians, repaired, reconditioned, tested, and tested again, to make sure it performs perfectly. All refrigeration is run for 2 days to ensure it maintains proper temperatures. The final step in our process is a deep cleaning and polish.
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