Designed to hold full-size pans on five racks, the Imperial PCVE-1 single-deck convection oven has a standard depth; this isn't as deep as bakery-depth options, so it only holds pans in side-to-side positions. The pan racks are adjustable on a 10-position guide. Porcelainized to streamline cleaning, the chamber promotes product browning. Its fan moves heat evenly throughout the oven, speeding up cooking to promote production, and it recirculates hot air to minimize energy consumption.
The stainless steel exterior of this Imperial PCVE-1 electric convection oven resists rusting, denting, and scratching. Its doors are dependent, so they open at the same time with a single handle for one-handed access. For clear pan loading, the doors open to 130 degrees, and the large window lets users monitor cooking food.
Enhance your kitchen with the Star PST14 Single Commercial Panini Press. This countertop cooking equipment from the Pro-Max 2.0® series by Star is designed for efficiency and reliability, perfect for preparing delicious paninis and sandwiches in your commercial kitchen. With...
Upgrade your kitchen equipment with this pre-owned Moffat E32D5-2P Turbofan Single Deck Full Size Electric Digital Convection Oven with Steam Injection. Designed for efficiency and precision, this oven offers versatile cooking capabilities with its digital control and steam injection feature....