Exhibit your delicious ice cream in style with the Master-Bilt DD88L low glass ice cream dipping cabinet. It holds up to 16 standard 3 gallon cans in a tempered curved glass viewing window with brilliant fluorescent lighting, and 12 more cans in storage. With a cold wall evaporator design and 2 1/4" of foamed-in-place urethane insulation, it maintains temperatures between -5 and 5 degrees Fahrenheit, plus has a stainless steel serving deck, heavy duty epoxy-coated wire can support racks, and an integrated drain with garden hose connection. This dipping cabinet requires a 115V electrical connection.
90 1/4"W x 27 1/2"D x 50"H
Standard Features Stainless steel exterior & interior Rear mount compressor with environmentally friendlyR290 refrigerant Concentrated airflow design for even distribution ofairflow around pans. Unmatched cabinet airflow design Electronic Temperature Controller Removable stainless steel pan liner Maintains temperatures between 33°F –...
Prime Restaurant Range, gas, 24"W, (4) open burners, cast iron top grates, independent manual control valves, standard oven with snap action thermostat, double-sided enamel oven cavity, includes (1) rack & (3) shelf positions, 25"H back guard with over shelf, front...
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