Southbend BGS/12SC Bronze Series Single Deck Standard Depth Gas Convection Oven

Any restaurant or food service business could make great use of this single deck convection oven. Convection ovens are the preferred type of oven in the food industry. It uses hot air currents for cooking, which cuts cooking time by 50%, and reduces temperatures by 30%.

This single deck bronze series convection oven is ideal for baking casseroles, light meats, and bread items. It has a 60 minute timer for accurate cooking, and an easy access control panel that can adjust the thermostat heat from 140° to 500°F. It's NSF and CSA certified. It's great for school dining facilities, cafeterias, and other casual dining establishments.

B-Series Gas Convection Oven Standard Depth Single Deck with Standard Controls

Features:

• 54,000 BTU (NAT or LP)
• Standard depth
• Single deck convection oven is 57-1/2" in height (with optional casters)
• Patented "plug-in, plug-out" control panel - easy to service
• Slide-out control panel for full view servicing
• Stainless steel front, sides, and top
• Dependent doors with windows (Full 180° opening)
• Energy-saving high-efficiency glass windows
• Heat keeping dual door seal system
• Coved porcelain coated interior
• Stay cool heavy duty door handle
• Soft Air two-speed 1/2 hp fan motor
• 11-position rack guides and 5 plated oven racks
• Electronic ignition
• Forced cool down fan mode
• Oven "heat" light cycles with burners
• Interior oven lights
• Dimension: 38W x 38.50 x D x 55H