The Southbend SLGS/12SC convection oven evenly distributes heat to ensure food is cooked properly with the blower fans. Heat stays inside the cabinet with the dual seal system, and windows in the doors enable users to check on product without releasing heat. The handle stays cool and opens the doors 180 degrees to load and unload pans with ease. With the dependent design, the doors open at the same time.
Inside the cavity, there are 11 rack guides and five racks that hold pans. It is easy to clean since the interior is made of porcelain. Its exterior is made of stainless steel for strength and corrosion resistance. The Southbend SLGS/12SC convection oven is heated with natural gas. The pull-out control panel has the temperature controls, a 60-minute timer, and a heat light that lets users keep up with the burners.
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