TurboChef High h Batch Speed Cook Oven

Maltese & Co


The TurboChef High h Batch speed cook oven
uses high heat transfer rates developed by force air
impingement to rapidly cook food. The High h
batch utilizes top and bottom Jetplates that have
been optimized for specific food items. The plates
can be easily removed and replaced to facilitate
either higher or lower heat transfer rates. As a result,
the operator can cook foods that require maximum
browning/caramelizing (high heat transfer), or more
delicate foods that require low heat transfer to
ensure quality is not compromised.
The technology is similar to but about twice as fast
as the fastest impingement conveyor oven. The High
h Batch utilizes a variable speed blower, oscillating
rack, and Catalytic Converter to provide maximum
speed, minimal energy input, ventless operation and
the highest food quality.
Plug 1
208/240 VAC
50/60 Hz
24 amp
10 gauge, 3 wire, 6 foot, SOOW
NEMA 6-30P
20.5(h) x 25.5(w) x 29(d)

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Type: Unknown Type

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