Used Barton 12" Meat Slicer

Maltese & Co

000032620241

Upgrade your kitchen arsenal with the reliable performance and precision slicing of the Barton 12" Commercial Meat Slicer. Designed for professional-grade efficiency, this slicer offers exceptional versatility and durability to meet your slicing needs.

Specifications:

Voltage 110/60 Hz
Power Rating 320-Watt
Blade Material Stainless Steel
Blade Size 12 in.
Adjustable Thickness Yes
Slicer Thickness 0-16 mm
Tray Size 9 in. - 1/2 in. W x 10 in. - 1/2 in. D
Overall Dimensions 22 in. - 3/4 in. W x 17 in. - 1/2 in. D x 16 in. - 1/2 in. H

Features:

  • Powerful Performance: With a 320-Watt power rating, this slicer effortlessly slices through various meats with precision.

  • Durable Construction: The blade is crafted from stainless steel, ensuring long-lasting performance and resistance to corrosion.

  • Adjustable Thickness: Customize your slicing preferences with the adjustable thickness feature, allowing for slices ranging from 0 to 16 mm.

  • Large Tray Size: The spacious tray accommodates meats of various sizes, providing ample space for efficient slicing.

  • Compact Design: Despite its powerful capabilities, the slicer maintains a compact footprint, making it ideal for kitchens with limited space.

  • Versatile Application: Perfect for commercial kitchens, delis, restaurants, and home use, offering professional-grade slicing performance.

  • Easy to Clean: The slicer is designed for easy cleaning and maintenance, ensuring hygienic operation.

  • Safe Operation: Equipped with safety features to ensure user protection during operation.

Enhance your food preparation efficiency and precision slicing capabilities with the Barton 12" Commercial Meat Slicer. Invest in quality and reliability for your culinary endeavors. Order now and elevate your slicing experience!

 

110v/60hz/1ph


Collections: Best Selling Products, Newest Products

Type: Unknown Type


Related Items


Shopify
×

Call for Price

I agree to my email being stored and used to receive the newsletter.